What Are the Non-stick Coating Global Testing Standard?

Introduction:

The non-stick coating is an essential component of metal baking trays, which can prevent food from sticking to the surface of the pan. The non-stick coating on metal baking trays is widely used in food processing and baking. However, it is important to ensure that the non-stick coating meets international safety standards. In this article, we will discuss the international testing standards that non-stick coatings on metal baking trays must meet.

What is Non-Stick Coating?

The non-stick coating is a layer of material that is applied to the surface of metal baking trays. The coating helps to prevent food from sticking to the surface of the pan, making it easier to clean. Non-stick coatings can be made from a variety of materials, including Teflon, silicone, ceramic, and enamel.

Why is Non-Stick Coating Important?

Non-stick coatings are important because they help to prevent food from sticking to the surface of the metal baking trays. This makes it easier to remove food from the pan and also makes the pan easier to clean. In addition, non-stick coatings can help to prevent the formation of harmful chemicals, such as acrylamide, which can form when food is cooked at high temperatures.

International Testing Standards for Non-Stick Coating on Metal Baking Trays:

There are several international testing standards that non-stick coatings on metal baking trays must meet. Some of the most important standards include:

• EN 12983-1: This European standard sets out the test methods for determining the release of heavy metals from non-stick coatings on cooking utensils.
• FDA 21 CFR 175.300: This US standard specifies the conditions under which non-stick coatings may be used in contact with food.
• GB 4806.10: This Chinese standard specifies the requirements for the safety of non-stick coatings on cooking utensils.
• GB/T 32095.2-2015: a Chinese national standard that provides specific guidelines and requirements for the safety and quality of metal bakeware. They are performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 2：Specification on non-stick performance and abrasion resistance.
• ISO 17528: This international standard specifies the test methods for determining the release of volatile organic compounds (VOCs) from non-stick coatings on cooking utensils.
• In addition to the above testing standards, there are other international standards that manufacturers can follow to ensure the safety and quality of their non-stick coatings. Manufacturers can also seek certification from independent organizations such as NSF International and the Underwriters Laboratories (UL) to demonstrate that their non-stick coatings meet safety and quality standards. These organizations conduct rigorous testing and evaluation of products to ensure that they are safe for use in the kitchen.

4. Conclusion :

It is important to ensure that the non-stick coatings on metal baking trays meet international testing standards. This ensures that the coatings are safe for use in food processing and baking. Some of the most important testing standards include EN 12983-1, FDA 21 CFR 175.300, GB 4806.10, and ISO 17528. By adhering to these standards, manufacturers can ensure that their products are safe and of high quality.