nonstick coating baking pan | Bonray - China Steel Bakeware Manufacturer

Anodized vs. Hard-Anodized Aluminum Pizza Pans, what’s the difference?

September 13, 2023 2 Comments

Anodized vs. Hard-Anodized Aluminum Pizza Pans, what’s the difference? Have you ever found yourself in a supermarket staring at two nearly identical pizza pans and wondering what makes them different? Why does one say it is “anodized” and the other says it is “hard-anodized”? Does it even matter for your delicious handmade pizzas, more importantly? These two kinds of pizza

Pizza Pan 101: How to Choose the Right Pizza Pan

September 10, 2023 1 Comment

Pizza Pan 101: How to Choose the Right Pizza Pan Ever wondered why your pizza crust isn’t as crispy or soft as you want? Maybe it’s the pan you’re using. Pizza, a universally loved dish, owes much of its flavor and texture to the pan it’s baked in. Whether you prefer thin crust or deep-dish pizza, the pan you choose

The Professional’s Guide: Inside the Process of Non-stick Coating on Carbon Steel Bakeware

August 4, 2023 No Comments

The Professional’s Guide: Inside the Process of Non-stick Coating on Carbon Steel Bakeware Bakeware is an essential component of every kitchen, professional or otherwise. With the vast variety available, carbon steel bakeware with non-stick coating stands out for its durability and easy-use feature. But have you ever thought about why your carbon steel baking doesn’t stick? Or why your cookies