metal bakeware | Bonray - China Steel Bakeware Manufacturer

Anodized vs. Hard-Anodized Aluminum Pizza Pans, what’s the difference?

September 13, 2023 2 Comments

Anodized vs. Hard-Anodized Aluminum Pizza Pans, what’s the difference? Have you ever found yourself in a supermarket staring at two nearly identical pizza pans and wondering what makes them different? Why does one say it is “anodized” and the other says it is “hard-anodized”? Does it even matter for your delicious handmade pizzas, more importantly? These two kinds of pizza

The Ultimate Guide to Pizza Pans: To Hole or Not to Hole?

September 11, 2023 3 Comments

The Ultimate Guide to Pizza Pans: To Hole or Not to Hole? Have you ever stood in the grocery store aisle, gazing at pizza pans and wondered which one guarantees the crispiest crust? Is the presence of tiny holes significant, or is it only a design gimmick? One of the most hot debates in the pizza-making world is whether to

Pizza Pan 101: How to Choose the Right Pizza Pan

September 10, 2023 1 Comment

Pizza Pan 101: How to Choose the Right Pizza Pan Ever wondered why your pizza crust isn’t as crispy or soft as you want? Maybe it’s the pan you’re using. Pizza, a universally loved dish, owes much of its flavor and texture to the pan it’s baked in. Whether you prefer thin crust or deep-dish pizza, the pan you choose

The Professional’s Guide: Inside the Process of Non-stick Coating on Carbon Steel Bakeware

August 4, 2023 No Comments

The Professional’s Guide: Inside the Process of Non-stick Coating on Carbon Steel Bakeware Bakeware is an essential component of every kitchen, professional or otherwise. With the vast variety available, carbon steel bakeware with non-stick coating stands out for its durability and easy-use feature. But have you ever thought about why your carbon steel baking doesn’t stick? Or why your cookies

Baking Essentials: Understanding the Real Differences between Baking Pans and Sheets

August 3, 2023 No Comments

Baking Essentials: Understanding the Real Differences between Baking Pans and Sheets Have you ever found yourself standing in the aisle of your favorite kitchen supply shop, hopelessly perplexed by a variety of bakeware? Is it a baking pan or a baking sheet? Dark or light in color? Which is better, nonstick or regular? What’s the finest option for your favorite

Experience Excellence: A Comprehensive Guide to the Non-stick Performance Tests for Top Cookware

June 27, 2023 No Comments

Experience Excellence: A Comprehensive Guide to the Non-stick Performance Tests for Top Cookware In the competitive kitchenware manufacturing industry, non-stick baking pans stand out for their convenience and efficiency, making them a must-have in both home and professional kitchens. But have you ever been curious about the process through which the non-stick baking pans are evaluated for their premium quality

Perfecting Your Cake Pan: The Role of MEK Test in Carbon Steel Bakeware Production

June 16, 2023 No Comments

Perfecting Your Cake Pan: The Role of MEK Rub Test in Carbon Steel Bakeware Production Isn’t it annoying when your carefully mixed batter sticks to your cake pan, destroying the shape and texture of your cake? The problem may not be your cooking ability, but rather the quality of the cake pan. Have you ever thought about how your ordinary

How to Conduct the Thickness Test for Non-Stick Coating on Metal Bakeware by Using a Thickness Coating Gauge?

June 5, 2023 1 Comment

How to Conduct the Thickness Test for Non-Stick Coating on Metal Bakeware by Using a Thickness Coating Gauge? Have you ever wondered about the durability of your favorite non-stick baking tray? What protects your bread from sticking, and how long will it last? Is it really necessary to measure the thickness of the nonstick coating, and if so, how? Here’s

What Are the Advantages of Punching Technology in Baking Pan Manufacturing?

May 6, 2023 1 Comment

What Are the Advantages of Punching Technology in Baking Pan Manufacturing? Have you had any ideas about the procedure by which baking pans are made? What makes them so durable and reliable for your baking needs? Is there a specific manufacturing process that ensures consistent quality? As the owner of Bonray, a successful metal bakeware factory, I can shed some