manufacturing process | Bonray - China Steel Bakeware Manufacturer

Anodized vs. Hard-Anodized Aluminum Pizza Pans, what’s the difference?

September 13, 2023 216 Comments

Have you ever found yourself in a supermarket staring at two nearly identical pizza pans and wondering what makes them different? Why does one say it is “anodized” and the other says it is “hard-anodized”? Does it even matter for your delicious handmade pizzas, more importantly? These two kinds of pizza pans are both popular surface treatment methods for aluminum

The Professional’s Guide: Inside the Process of Non-stick Coating on Carbon Steel Bakeware

August 4, 2023 734 Comments

Introduction Bakeware is an essential part of every kitchen, home or commercial. With various types of bakeware, carbon steel bakeware with non-stick coating stands out for its durability and easy-use. But have you ever thought about why your carbon steel baking pan doesn’t last for a long time? Or why your cookies slide off the tray so smoothly? Have you

Experience Excellence: A Comprehensive Guide to the Non-stick Performance Tests for Top Cookware

June 27, 2023 15 Comments

Experience Excellence: A Comprehensive Guide to the Non-stick Performance Tests for Top Cookware In the competitive kitchenware manufacturing industry, non-stick baking pans stand out for their convenience and efficiency, making them a must-have in both home and professional kitchens. But have you ever been curious about the process through which the non-stick baking pans are evaluated for their premium quality

MEK Test Ensuring Durable Carbon Steel Bakeware Coatings

Perfecting Your Cake Pan: The Role of MEK Test in Carbon Steel Bakeware Production

June 16, 2023 878 Comments

When it comes to producing high-quality carbon steel bakeware, precision and reliability are paramount. For bulk buyers such as supermarket chains, wholesalers, and distributors, ensuring that every product meets stringent quality standards is necessary. One of the most critical quality control tests in the production of carbon steel bakeware is the MEK (Methyl Ethyl Ketone) test. It is a measure

How to Do the Adhesion Inspection for Non-Stick Coating on Carbon Steel Bakeware?

June 13, 2023 15 Comments

How to Do the Adhesion Inspection for Non-Stick Coating on Steel Bakeware? Imagine you’re getting ready to stock your store with a lot of kitchenware, and you’re counting on an order of non-stick bakeware that you know will be of the best quality. Imagine how disappointed you’ll be if people start writing bad reviews about those pans because the coatings

How to Conduct the Thickness Test for Non-Stick Coating on Metal Bakeware by Using a Thickness Coating Gauge?

June 5, 2023 880 Comments

How to Conduct the Thickness Test for Non-Stick Coating on Metal Bakeware by Using a Thickness Coating Gauge? Have you ever wondered about the durability of your favorite non-stick baking tray? What protects your bread from sticking, and how long will it last? Is it really necessary to measure the thickness of the nonstick coating, and if so, how? Here’s

What Are the Advantages of Punching Technology in Baking Pan Manufacturing?

May 6, 2023 16 Comments

What Are the Advantages of Punching Technology in Baking Pan Manufacturing? Have you had any ideas about the procedure by which baking pans are made? What makes them so durable and reliable for your baking needs? Is there a specific manufacturing process that ensures consistent quality? As the owner of Bonray, a successful metal bakeware factory, I can shed some