nonstick coating baking pan | Bonray - China Steel Bakeware Manufacturer

Anodized vs. Hard-Anodized Aluminum Pizza Pans, what’s the difference?

September 13, 2023 216 Comments

Have you ever found yourself in a supermarket staring at two nearly identical pizza pans and wondering what makes them different? Why does one say it is “anodized” and the other says it is “hard-anodized”? Does it even matter for your delicious handmade pizzas, more importantly? These two kinds of pizza pans are both popular surface treatment methods for aluminum

Pizza Pan 101: How to Choose the Right Pizza Pan

September 10, 2023 1 Comment

Pizza Pan 101: How to Choose the Right Pizza Pan Ever wondered why your pizza crust isn’t as crispy or soft as you want? Maybe it’s the pan you’re using. Pizza, a universally loved dish, owes much of its flavor and texture to the pan it’s baked in. Whether you prefer thin crust or deep-dish pizza, the pan you choose

The Professional’s Guide: Inside the Process of Non-stick Coating on Carbon Steel Bakeware

August 4, 2023 734 Comments

Introduction Bakeware is an essential part of every kitchen, home or commercial. With various types of bakeware, carbon steel bakeware with non-stick coating stands out for its durability and easy-use. But have you ever thought about why your carbon steel baking pan doesn’t last for a long time? Or why your cookies slide off the tray so smoothly? Have you

What Are the Non-stick Coating Global Testing Standard?

March 23, 2023 22 Comments

Introduction: Non-stick coatings are widely used in cookware and bakeware industry to enhance food release and ease of cleaning. However, with growing concerns about chemical safety and environmental impact, how can consumers and manufacturers ensure their products meet the highest safety standards? Regulatory agencies worldwide have established strict testing standards to ensure non-stick coatings are safe, durable, and non-toxic. In