Bread Loaf Pan
Description
As a professional bread loaf pan manufacturer, Bonray specializes in producing baking pans made from heavy-duty carbon steel with certified nonstick coatings to ensure long-lasting performance and ease of use. Available in multiple sizes, our loaf pans meet the demands of both retail and commercial baking operations.
Understanding the unique needs of our clients, we offer customized solutions, including size adjustments, private-label branding, and exclusive designs. Whether you are launching a new product line, outfitting a large-scale bakery, or expanding your retail offerings, we provide tailored bakeware solutions that set your business apart.
Features
- Superior Material for Durability
- Optimal Design Ensures Even Heat Distribution
- Superior Nonstick Surface Guarantees Easy Release
- Eco-friendly Materials Support Sustainable Practives
- Customization Ready to Enhance Brand Visibility.
- Rust Resistant Material and Coating Extend Lifespan
- Multiple Applications for Various Recipes
- High Inspection Standards with Food Grade Certified
- Design to prevent batter leaks ensuring clean oven.
- Edges Designed to be Smooth for Safe Handling
Ready to elevate your bakery’s offerings?
Contact us today for a sample or to discuss your specific needs!
Featured Products of Professional Loaf Pan
Crafted from high-grade, food-safe metal with a non-stick surface that guarantees effortless release and uniform baking, our pans are tailored to enhance your culinary offerings and boost your sales.
1 lb and 2 lb Loaf Pan Set
- Dimension: 1lb Pan: 18.6 x 11.6 x 6.5 cm (296g), 2lb Pan: 24.4 x 14.6 x 6.9 cm (502g)
- Material: Carbon steel
- Surface Treatment: Whitford Nonstick Coating
- Heat Resistance: Up to 230°C for consistent baking in commercial environments
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
9.5 Inch Bread Loaf Pan
- Dimension: 24.3*14.5*7.2 cm,
- Material: Carbon steel
- Surface Treatment: Whitford Nonstick Coating
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
9.5 Inch Nonstick Bread Loaf Pan
- Dimension: 24.3*14.5*7.2 cm,
- Material: Carbon steel
- Surface Treatment: Whitford Nonstick Coating
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
5 Inch Rectangle Loaf Pan with Wider Grips
- Dimension: 14*8*2.8cm
- Material: Carbon Steel
- Surface Treatment: Whitford Nonstick Coating any colors available
- Packaging: Each in one polybag, 200 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
who we are
Bread Loaf Pan Manufacturer and Supplier in China
As a trusted metal bakeware manufacturer in China, Bonray specializes in high-quality loaf bread pans for wholesalers, retailers, and commercial bakeries worldwide. With 15+ years of experience, we deliver durable, customizable bakeware that meets global standards. Our strong supply chain, advanced production capabilities, and strict quality control ensure reliable products, competitive pricing, and on-time delivery.
Custom Bread Loaf Pans From Concept to Commercialization
At Bonray, we turn your ideas into reality. Our professional team collaborates closely with you to bring your custom loaf pan designs to life. We analyze the feasibility of mass production based on your concepts and provide tailored recommendations to optimize designs for efficient manufacturing. By leveraging our advanced production processes, we ensure your customized loaf pans are not only visually appealing but also practical, cost-effective, and ready for the market. Let’s make your products stand out.
Step 1
Collaborate with our experts to discuss your ideas, requirements, and business goals for custom loaf pans.
Step 2
We evaluate design feasibility and suggest improvements to ensure efficient, cost-effective mass production.
Step 3
Develop precise molds and prototypes to bring your design vision to life with accuracy and speed.
Step 4
Optimize designs based on prototype feedback for superior performance, durability, and market appeal.
Step 5
Manufacture with precision and enforce strict quality checks to meet international standards and your expectations.
Step 6
Timely delivery with dedicated support to ensure long-term satisfaction and seamless product integration.
Why Choose Us
Reliable Bakeware Solutions Designed to Meet Your Business Needs
At Bonray, we don’t just manufacture bakeware; we help you grow your business with reliable, customized solutions.
Tailored designs, sizes, and branding to meet your unique market needs.
Efficient processes guarantee cost-effective solutions and punctual shipments.
Dedicated teams for design consultation, production updates, and after-sales assistance.
Bread Loaf Pan:
Comprehensive Guide of 2025
Are you struggling to find the perfect bread loaf pan for your business? Are you overwhelmed by the variety of options available or unsure about the quality and durability of different pans? Are you concerned about investing in bulk purchases without knowing which pans will best suit your needs and deliver consistent results?
This comprehensive guide addresses these concerns, helping buyers make informed decisions when sourcing bread loaf pans for their businesses.
Table of Contents
What are Bread Loaf Pans?
Bread loaf pans, also known as bread pans, are essential kitchen tools specifically designed for baking bread. Their rectangular shape and tall, straight sides allow for the dough to rise evenly, resulting in a uniform loaf. They are a staple in both home and commercial kitchens, playing a crucial role in creating uniform, well-formed loaves of bread. These pans come in various materials, sizes, and designs, each offering unique features that cater to different baking needs.
What are the Unique Features of Loaf Pans?
1. Material Options
Bread loaf pans are primarily made from:
- Metal: Aluminum and steel are common choices due to their excellent heat conductivity. Many metal pans come with non-stick coatings, making it easier to release the baked bread.
- Glass: Heat-resistant glass pans allow bakers to monitor the browning of the bread without removing it from the oven.
- Silicone: Flexible silicone pans offer a non-stick surface and are easy to clean, although they may not provide the same level of heat conduction as metal.
2. Non-Stick Coatings
Many modern bread loaf pans feature non-stick surfaces that facilitate easy removal of baked goods. This is particularly beneficial for sticky doughs or recipes that require precise shapes. Non-stick coatings also simplify cleanup, allowing bakers to spend less time scrubbing after baking.
3. Variety of Sizes
Bread loaf pans come in various sizes, accommodating different recipes and portion sizes. Standard sizes typically range from 8.5 x 4.5 inches to 9 x 5 inches, but larger or smaller options are available for specialized baking needs.
4. Lid Options
Some loaf pans are designed with lids that help create a steamy environment during baking. This feature is particularly useful for achieving a soft crust and better rise in breads like brioche or sandwich loaves. The lid can also be removed towards the end of baking to achieve a crispy crust.
5. Durability and Design
High-quality bread loaf pans are constructed to withstand high temperatures and frequent use without warping or degrading. Features such as reinforced edges and heavy-gauge materials enhance durability and performance. Some designs include handles for easier manipulation, especially when hot.
What sizes are available for commercial bread loaf pans?
Bread loaf pans come in a variety of sizes, typically ranging from small (5×3 inches) to large (12×4 inches). Common design features include:
1. Standard Sizes
- 8.5″ x 4.5″: This size is often used for traditional sandwich breads and is ideal for recipes using around 3 cups of flour. It typically produces a nicely domed loaf.
- 9″ x 5″: Another popular size, this pan is suitable for quick breads and recipes that require slightly more dough, usually around 3.5 to 4 cups of flour. It results in a shorter loaf compared to the 8.5″ x 4.5″ pan.
2. Larger Sizes
- 10″ x 5″ (Pain de Mie Pan): This size is used for larger loaves, often accommodating recipes with 4 cups of flour or more. It’s perfect for making bakery-style loaves that are denser and taller.
- 12″ x 4″ or 12″ x 6″: These pans are designed for even larger loaves, often used in commercial settings to produce bigger batches of bread.
3. Mini Loaf Pans
- 5.75″ x 3″: Mini loaf pans are great for smaller portions or gift loaves. They typically hold about half the volume of standard pans and are perfect for quick breads or pound cakes.
4. Specialty Pans
- 1-pound loaf pans: These pans are designed specifically for recipes that yield smaller loaves, often used for pound cakes or other dense bread types.
- 2-pound loaf pans: Ideal for larger grocery store-style loaves, these pans can hold recipes that require significant amounts of dough.
What materials are used to make bread loaf pans, and how do they differ?
Bread loaf pans are made from various materials, each offering distinct advantages and disadvantages that can affect baking performance. Here’s a detailed overview of the most common materials used to make bread loaf pans and how they differ:
1. Aluminum
Aluminum is one of the most popular materials for loaf pans due to its excellent heat conductivity. It heats up quickly and evenly, which helps achieve a well-browned crust. Aluminum pans are typically lightweight and affordable, making them accessible for both home bakers and professionals. However, they can be prone to scratching, especially if they have a non-stick coating. Uncoated aluminum pans are also susceptible to discoloration over time but do not affect baking performance.
2. Aluminized Steel
Aluminized steel combines the durability of steel with the heat conductivity of aluminum. This material features a steel core coated with an aluminum alloy, providing strength while promoting even baking. Aluminized steel pans resist warping and are often favored in professional kitchens for their reliability and performance. They typically produce well-browned loaves and are less likely to dent compared to standard aluminum pans.
3. Stainless Steel
Stainless steel loaf pans are known for their durability and resistance to rust. While they do not conduct heat as effectively as aluminum, they are dishwasher-safe and do not react with acidic ingredients, making them a safe choice for various recipes. However, stainless steel pans may result in less browning compared to aluminum or aluminized steel options. For optimal results, it is recommended to choose dull stainless steel pans rather than shiny ones, as dull surfaces promote better crust development.
4. Silicone
Silicone loaf pans have gained popularity due to their flexibility and non-stick properties. They are lightweight, easy to clean, and can withstand high temperatures without warping. Silicone pans cool quickly, allowing baked goods to release easily without sticking. However, they may not provide the same level of heat conduction as metal pans, which can affect baking times and results. Additionally, silicone pans can buckle under heavy weights if placed on wire racks.
5. Glass
Glass loaf pans allow bakers to monitor the browning of their bread without removing it from the oven. They are durable and microwave-safe but have some drawbacks: glass takes longer to heat up and cool down compared to metal pans, which can lead to uneven baking—often resulting in undercooked centers or over-browned exteriors. To compensate for this, bakers may need to adjust baking temperatures or times.
6. Ceramic
Ceramic loaf pans are less common but offer aesthetic appeal along with decent baking performance. Similar to glass, they provide even heat distribution but may heat up more slowly than metal options. Most ceramic pans come in attractive designs that can double as serving dishes.
7. Cast Iron
Cast iron loaf pans excel in heat retention and distribution, resulting in beautifully browned loaves with a crispy crust. They are heavier than other materials and require more care (such as seasoning) to maintain their non-stick properties.
Despite the extra effort needed for care, many bakers prefer cast iron for its superior baking results.
Choosing the right material for your bread loaf pan depends on your baking style and preferences. Each material—whether aluminum’s quick heating properties or silicone’s ease of use—offers unique benefits that can enhance your baking experience. Understanding these differences will help you select the best pan for your specific needs.
How does price affect bulk purchases of bread loaf pans?
Pricing is a critical factor for bulk buyers. Factors influencing price include:
- Material Cost: Stainless steel pans typically cost more than aluminum or carbon steel.
- Quantity: Larger orders often attract discounts.
- Customization: Adding logos, unique designs, or packaging increases costs.
Collaborating with reliable suppliers ensures competitive pricing without compromising quality.
Popular coating options include:
- PTFE Non-stick coatings
- Ceramic Non-stick Coatings
- Silicone-based coatings
- Anodized finishes for aluminum baking pans
Non-stick coatings are highly sought after, with market research showing that 61.8% of consumers prefer non-stick bakeware. However, health-conscious buyers are increasingly interested in PTFE-free alternatives.
How to customize bread loaf pans for specific markets?
Customization enhances brand appeal. Options include:
- Embossed Logos: Build brand recognition by adding your logo.
- Unique Dimensions: Cater to niche markets with specific size requirements.
- Special Packaging: Attract consumers with visually appealing boxes or eco-friendly wraps.
Customized products align with your brand identity, making them a worthwhile investment for retail and promotional purposes.
What Factors Should I Consider When Evaluate Suppliers Qualification?
- Production Capacity
Ensure the supplier has the capacity to meet your bulk order requirements. Check their production facilities and capabilities. - Quality Control
A reliable supplier should have stringent quality control measures in place to ensure consistent product quality. - Customization Options
If you need custom designs or branding, check if the supplier offers OEM/ODM services. - Delivery and Lead Time
Timely delivery is crucial. Verify the supplier’s lead time and their ability to meet deadlines. - Pricing and Terms
Compare pricing from different suppliers but also consider the overall value, including quality and service.
What certifications should buyers look for when sourcing loaf pans?
Important certifications include:
- FDA approval for food contact
- LFGB certification (German Food, Articles of Daily Use and Feed Code)
- Prop 65 compliance (for California markets)
- ISO 9001 for quality management
- BPA-free certification for coatings
How can buyers ensure consistent quality when ordering bakeware loaf pan pans in bulk?
To maintain quality consistency:
- Request sample products for testing
- Conduct regular factory audits
- Implement strict quality control measures
- Establish clear specifications and tolerances
- Use third-party inspection services
Supply chain studies show that implementing these measures can reduce defect rates by up to 80%.
How to identify a reliable bread loaf pan supplier?
Identifying a reliable supplier involves several steps:
1. Research and Reviews: Look for suppliers with positive reviews and a good reputation in the industry.
2. Certifications: Check for industry-standard certifications like ISO 9001, which indicates strong quality management systems.
3. Sample Testing: Request samples before making bulk purchases to assess the quality firsthand.
4. Factory Visits: If possible, visit the supplier’s factory to see their production process and quality control measures.
5. Customer Service: Reliable suppliers offer excellent customer service, including prompt responses and after-sales support.
What makes Bonray a trusted supplier for loaf baking pans?
At Bonray, we pride ourselves on our strong supply chain, comprehensive product line and strict quality control regulations in the metal bakeware industry. Here’s why we stand out:
1. High-Quality Materials: We use durable, non-stick aluminum, carbon steel, aluminized steel and stainless steel to ensure even baking and cooking longevity.
2. Customization: We offer extensive customization options to meet your specific needs, including size, shape, and branding.
3. Professional Technical Capabilities: Our team has vast experience in product manufacturing and design, ensuring high-quality products.
4. Marketing Support: We provide marketing advice to help you promote your products effectively.
5. Reliable Delivery: With advanced manufacturing techniques and an experienced team of experts, we have the capacity to meet large orders and deliver on time.
What are the key tests Bonray usually performs to evaluate the quality of non-stick coatings on loaf bread pans?
As a professional bakeware manufacturer, Bonray conducts several crucial tests to assess non-stick coating quality:
- Hardness Test
- Abrasion Resistance Test
- Adhesion Test
- Salt Resistance Test
- Impact Resistance Test
- Acid and Alkali Resistance Tests
- Non-stick Performance Tests
According to industry standards, these tests ensure that non-stick coatings meet the required durability and performance criteria.
How is the hardness of a non-stick coating measured?
The hardness test involves:
- Using pencils of increasing hardness
- Pressing them at a 45° angle on the coating surface under a 1000g load
- Moving them back and forth 100mm
- Repeating 10 times per pencil hardness
- Changing pencils until scratches appear
A quality non-stick coating should achieve a pencil hardness of at least 3H to be considered sufficiently durable for bakeware applications.
What does the abrasion resistance test involve for loaf bread baking pans?
The abrasion resistance test includes:
- Using a scouring pad (70mm x 30mm)
- Applying 15N force to the coating surface
- Moving back and forth 100mm at 33 times/minute
- Repeating for 4000 cycles
High-quality coatings should show no more than 10 linear scratches over 2mm in length after this test, with only slight surface discoloration allowed.
How is the adhesion of non-stick coatings evaluated?
The adhesion test involves:
- Cutting a 1x1mm grid on the coating with a knife or cross-cut tester
- Applying 3M tape to the grid area
- Peeling off the tape
- Observing the condition of the coating
Quality standards indicate that the adhesion should be between grade 0-2, with lower grades indicating better adhesion.
What is the significance of the thermal shock stability test for bread loaf pans?
The thermal shock stability test assesses the coating’s ability to withstand rapid temperature changes:
- Heating the pan to 250°C±5°C for 5 minutes
- Immersing it in room temperature water for 1 minute
- Repeating 5 times
This test simulates extreme usage conditions. A high-quality coating should show no blistering or cracking after this test, ensuring durability in real-world baking scenarios.
How is the non-stick performance of loaf baking pans tested?
Two main tests evaluate non-stick performance:
- Pancake Non-stick Test (for baking products):
- Involves baking pancakes without oil 10 times
- Checks for easy release and minimal residue
- Egg Frying Test:
- Frying eggs without oil for 3 cycles at 150-170°C
- 9/10 eggs should be removable intact
- Any residue should be easily wiped off
These tests simulate real cooking scenarios to ensure the non-stick properties meet consumer expectations.
Why are acid and alkali resistance tests important for loaf pans?
Acid and alkali resistance tests assess the coating’s ability to withstand various food ingredients and cleaning agents:
- Acid Resistance: Uses 2% acetic acid solution
- Alkali Resistance: Uses 2% sodium carbonate solution
Both tests involve exposing the coating to these solutions for 2 hours. Quality coatings should show no blistering, spots, or peeling after these tests, ensuring longevity and food safety.
Conclusion
Choosing the right loaf baking pans is crucial for any baking business. By considering the factors mentioned in this guide, you can make an informed decision and select the best pans for your consumers. At Bonray, we are committed to providing high-quality products and excellent customer service to help you succeed in your business.
Stay updated on industry trends and prioritize quality control to ensure long-term success in the competitive bakeware market.
Tiffany Lai
Hey, I’m Tiffany, the co-founder of Bonray Homewares.
As an expert of metal fabrication and supplier of household products, I have extensive experience in product manufacturing and design to provide high-quality kitchenwares like baking trays, pans, and molds to clients worldwide.
In the past 14 years, we have helped 35 countries and 100+ Clients like TJX, Sam's Club, Home Depot, Costco, and other private label and brands lauch 150+ new designed custom products. My goal is to share my knowledge and insights into the kitchenware industry, ensuring our clients receive the best products and services to meet their needs.
