Springform Pan
Description
We offer full customization services, allowing you to tailor sizes, finishes, and branding to suit your market needs.
At Bonray, we understand the importance of on-time delivery, strict quality control, and competitive pricing—the key factors that drive your business success. By partnering with us, you gain a dependable supplier dedicated to helping you grow your sales with top-tier bakeware solutions.
Features
- Superior Material for Durability
- Optimal Design Ensures Even Heat Distribution
- Superior Nonstick Surface Guarantees Easy Release
- Eco-friendly Materials Support Sustainable Practives
- Customization Ready to Enhance Brand Visibility.
- Rust Resistant Material and Coating Extend Lifespan
- Multiple Applications for Various Recipes
- High Inspection Standards with Food Grade Certified
- Design to prevent batter leaks ensuring clean oven.
- Edges Designed to be Smooth for Safe Handling
Ready to create something exceptional?
Contact us today for a sample or to discuss your next project!
Other Bakeware Products
Featured Products of Professional Springform Cake Pan
Crafted from high-grade, food-safe metal with a non-stick surface that guarantees effortless release and uniform baking, our pans are tailored to enhance your culinary offerings and boost your sales.
9 Inch Square Springform Baking Pan
- Dimension: 24*24*8.5cm
- Material: Carbon steel
- Surface Treatment: Nonstick Coating
- Packaging: Each in one polybag, 12 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
8 Inch Springform Cake Pan
- Dimension: 20.2*20.2*6.3cm,
- Material: Carbon steel
- Surface Treatment: Nonstick Coating
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
9 inch Springform Baking Pan
- Dimension: 23.6*23.6*7cm
- Material: Carbon steel
- Surface Treatment: Nonstick Coating
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
4 Inch, 7 Inch, 9 Inch and 10 Inch Springform Baking Pan Set of 4
- Dimension: 4 inch: 11*11*5 cm/ 7 inch: 18.6*18.6*5.8cm/ 9 inch: 23*23*7cm/ 10inch: 26*16*7cm
- Material: Carbon Steel
- Surface Treatment: Nonstick Coating/any colors available
- Packaging: Each in one polybag, 12 sets in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
Anodized Aluminum Alloy Angel Food Cake Pan for Pound Cake-4 inch/5 inch/6 inch/8 inch
- Dimension: 4 inch: 10*5.4 cm/ 5 inch: 13*8cm/ 6 inch: 15*8cm/ 8 inch: 21*9.5cm
- Material: Aluminum Alloy 0.8mm Thickness
- Surface Treatment: Whitford Nonstick Coating-Pink Speckled/White Speckled/any colors available
- Packaging: Each in one polybag, 12 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
who we are
Springform Cake Pan Manufacturer and Supplier in China
As a leading springform cake pan manufacturer and supplier in China, Bonray provides durable, high quality kitchenware designed to meet your market needs. With customization options for size, finish, and branding, we help you stay competitive. Our efficient production process ensures on-time delivery, and strict quality control—so you can focus on growing your sales with confidence.
Custom Springform Cake Pans From Concept to Commercialization
At Bonray, our expert team collaborates with you to analyze the feasibility of mass production based on your unique designs, offering expert guidance or enhanced solutions tailored to manufacturing capabilities. This ensures a seamless transition from concept to market, maximizing your product’s success.
Step 1
Discuss your vision and requirements with our team to explore the potential and scope of your custom springform cake pan design.
Step 2
Our experts analyze your design for manufacturability, offering insights and adjustments to ensure optimal production feasibility.
Step 3
We create molds and prototypes of your custom pan, allowing you to assess its form and functionality before full-scale production.
Step 4
Based on your feedback and our testing, we refine the design to perfect its features and enhance overall performance.
Step 5
Ater the review and approval the final prototype, we initiate the manufacturing process, employing advanced techniques to maintain high-quality standards.
Step 6
We carefully package and ship your custom baking pans to ensure safe arrival. Our team provides ongoing support for long term cooperation relationship.
Why Choose Us
Bake Bigger Profits:Your Business Deserves the Best
We care about your business much more than you can imagine. With Bonray, you’re not just buying pans— you’re making your life easier and your customers happier.
Tailor your bakeware to fit unique business needs and market demands.
Enjoy the best quality at prices that boost your margins.
Dedicated support ensures your complete satisfaction with every order.
Springform Cake Pan:
Comprehensive Guide of 2024
When purchasing springform cake pans in bulk, buyers often face potential challenges, from ensuring quality and durability to finding the right supplier and managing costs.
This guide aims to provide a comprehensive overview of key features when purchasing springform cake pan in bulk in 2024. Whether you’re an importer, wholesaler, retailer, or in the hospitality industry, this guide will help you make informed decisions and avoid common pitfalls.
Table of Contents
What is a Springform Baking Pan?
A springform cake pan is a type of bakeware designed with a removable base and sides, which makes it easy to release delicate baked goods like cheesecakes, tarts, or other layered cakes. The side can be released and removed after baking, allowing for easy removal of delicate cakes without damaging their structure or appearance.
Springform pans come in various sizes and materials, making it essential for buyers to understand which options best suit their needs.
What are the best materials for an springform cake pan?
The most common materials for springform cake pans in 2024 are:
- Aluminized steel: Offers excellent heat distribution and durability.
- Carbon steel: Provides superior heat conduction and is resistant to warping.
- Stainless steel: Known for its durability and resistance to rust and corrosion.
- Non-stick coated: Allows for easy release of baked goods and simple cleaning.
How does the design of a springform cake pan affect the baking process?
The design of a springform cake pan plays a crucial role in the baking process by ensuring easy release of delicate baked goods and promoting even cooking. The removable sides allow cakes, like cheesecakes or layered desserts, to be released without needing to flip the pan, preventing damage. Additionally, the quality of the clasp and the tightness of the seal help prevent batter leakage, which can affect baking consistency. A well-designed pan with a smooth, even surface ensures proper heat distribution, reducing the risk of uneven baking or burnt edges. These factors all contribute to achieving a flawless, professional-looking result.
Popular coating options include:
- PTFE Non-stick coatings
- Ceramic Non-stick Coatings
- Silicone-based coatings
- Anodized finishes for aluminum baking pans
Non-stick coatings are highly sought after, with market research showing that 61.8% of consumers prefer non-stick bakeware. However, health-conscious buyers are increasingly interested in PTFE-free alternatives.
How do springform cake pans compare to other specialty cake pans?
Springform cake pans offer unique advantages compared to other specialty cake pans due to their removable sides, which make them ideal for delicate desserts like cheesecakes or layered cakes. Unlike standard cake pans, where the cake must be inverted for removal, the springform pan allows for easy release without disturbing the structure of the cake. This is a significant advantage when working with fragile or soft textures. Other specialty pans, like bundt pans or tube pans, have fixed designs that are better suited for firmer cakes but lack the versatility of springform pans. However, springform pans may not be ideal for all recipes, as their looser seal can cause leakage with thinner batters, whereas other specialty pans are designed to prevent this issue.
What Factors Should I Consider When Evaluate Suppliers Qualification?
- Production Capacity
Ensure the supplier has the capacity to meet your bulk order requirements. Check their production facilities and capabilities. - Quality Control
A reliable supplier should have stringent quality control measures in place to ensure consistent product quality. - Customization Options
If you need custom designs or branding, check if the supplier offers OEM/ODM services. - Delivery and Lead Time
Timely delivery is crucial. Verify the supplier’s lead time and their ability to meet deadlines. - Pricing and Terms
Compare pricing from different suppliers but also consider the overall value, including quality and service.
What certifications should buyers look for when sourcing springform cake pans?
Important certifications include:
- FDA approval for food contact
- LFGB certification (German Food, Articles of Daily Use and Feed Code)
- Prop 65 compliance (for California markets)
- ISO 9001 for quality management
- BPA-free certification for coatings
How can buyers ensure consistent quality when ordering springform pans in bulk?
To maintain quality consistency:
- Request sample products for testing
- Conduct regular factory audits
- Implement strict quality control measures
- Establish clear specifications and tolerances
- Use third-party inspection services
Supply chain studies show that implementing these measures can reduce defect rates by up to 80%.
What are the benefits of ceramic nonstick coatings for springform pans?
Ceramic nonstick coatings for tube pans offer several benefits:
- Nonstick Properties: Ceramic coatings provide a smooth, frictionless surface that prevents food from sticking, making it easier to release brownies from the pan without breaking them apart. This also means less oil or butter is needed, promoting healthier baking.
- Easy to Clean: The nonstick nature of ceramic coatings allows for easy cleanup. Food residue can be removed with a gentle scrub using dish soap and a soft sponge, avoiding the need for abrasive tools.
- Health and Environmental Benefits: Ceramic coatings are free from harmful chemicals such as PFOS, PFOA, and PTFE, which are commonly found in traditional nonstick coatings like Teflon. This makes ceramic-coated pans a safer and more environmentally friendly option.
- Heat Resistance and Even Heating: Ceramic coatings can withstand higher temperatures compared to traditional nonstick coatings and retain heat well, ensuring even baking without hot spots. This is beneficial for achieving consistent results with brownies.
- Durability: While ceramic coatings can be more delicate and prone to scratches, high-quality ceramic-coated pans often have reinforced surfaces that resist stains and scratches, extending their lifespan.
Overall, ceramic nonstick coatings combine the benefits of easy food release, simple cleanup, and healthier, eco-friendly baking, making them a popular choice for brownie pans.
How to identify a reliable springform cake pan supplier?
Identifying a reliable supplier involves several steps:
1. Research and Reviews: Look for suppliers with positive reviews and a good reputation in the industry.
2. Certifications: Check for industry-standard certifications like ISO 9001, which indicates strong quality management systems.
3. Sample Testing: Request samples before making bulk purchases to assess the quality firsthand.
4. Factory Visits: If possible, visit the supplier’s factory to see their production process and quality control measures.
5. Customer Service: Reliable suppliers offer excellent customer service, including prompt responses and after-sales support.
What makes Bonray a trusted supplier for springform baking pans?
At Bonray, we pride ourselves on our strong supply chain, comprehensive product line and strict quality control regulations in the metal bakeware industry. Here’s why we stand out:
1. High-Quality Materials: We use durable, non-stick aluminum, carbon steel, aluminized steel and stainless steel to ensure even baking and cooking longevity.
2. Customization: We offer extensive customization options to meet your specific needs, including size, shape, and branding.
3. Professional Technical Capabilities: Our team has vast experience in product manufacturing and design, ensuring high-quality products.
4. Marketing Support: We provide marketing advice to help you promote your products effectively.
5. Reliable Delivery: With advanced manufacturing techniques and an experienced team of experts, we have the capacity to meet large orders and deliver on time.
What are the key tests Bonray usually performs to evaluate the quality of non-stick coatings on springform pans?
As a professional bakeware manufacturer, Bonray conducts several crucial tests to assess non-stick coating quality:
- Hardness Test
- Abrasion Resistance Test
- Adhesion Test
- Salt Resistance Test
- Impact Resistance Test
- Acid and Alkali Resistance Tests
- Non-stick Performance Tests
According to industry standards, these tests ensure that non-stick coatings meet the required durability and performance criteria.
How is the hardness of a non-stick coating measured?
The hardness test involves:
- Using pencils of increasing hardness
- Pressing them at a 45° angle on the coating surface under a 1000g load
- Moving them back and forth 100mm
- Repeating 10 times per pencil hardness
- Changing pencils until scratches appear
A quality non-stick coating should achieve a pencil hardness of at least 3H to be considered sufficiently durable for bakeware applications.
What does the abrasion resistance test involve for springform cake pans?
The abrasion resistance test includes:
- Using a scouring pad (70mm x 30mm)
- Applying 15N force to the coating surface
- Moving back and forth 100mm at 33 times/minute
- Repeating for 4000 cycles
High-quality coatings should show no more than 10 linear scratches over 2mm in length after this test, with only slight surface discoloration allowed.
How is the adhesion of non-stick coatings evaluated?
The adhesion test involves:
- Cutting a 1x1mm grid on the coating with a knife or cross-cut tester
- Applying 3M tape to the grid area
- Peeling off the tape
- Observing the condition of the coating
Quality standards indicate that the adhesion should be between grade 0-2, with lower grades indicating better adhesion.
What is the significance of the thermal shock stability test for springform cake pans?
The thermal shock stability test assesses the coating’s ability to withstand rapid temperature changes:
- Heating the pan to 250°C±5°C for 5 minutes
- Immersing it in room temperature water for 1 minute
- Repeating 5 times
This test simulates extreme usage conditions. A high-quality coating should show no blistering or cracking after this test, ensuring durability in real-world baking scenarios.
How is the non-stick performance of springform cake baking pans tested?
Two main tests evaluate non-stick performance:
- Pancake Non-stick Test (for baking products):
- Involves baking pancakes without oil 10 times
- Checks for easy release and minimal residue
- Egg Frying Test:
- Frying eggs without oil for 3 cycles at 150-170°C
- 9/10 eggs should be removable intact
- Any residue should be easily wiped off
These tests simulate real cooking scenarios to ensure the non-stick properties meet consumer expectations.
Why are acid and alkali resistance tests important for springform cake pans?
Acid and alkali resistance tests assess the coating’s ability to withstand various food ingredients and cleaning agents:
- Acid Resistance: Uses 2% acetic acid solution
- Alkali Resistance: Uses 2% sodium carbonate solution
Both tests involve exposing the coating to these solutions for 2 hours. Quality coatings should show no blistering, spots, or peeling after these tests, ensuring longevity and food safety.
Conclusion
Choosing the right springform cake pans is crucial for any baking business. By considering the factors mentioned in this guide, you can make an informed decision and select the best pans for your consumers. At Bonray, we are committed to providing high-quality products and excellent customer service to help you succeed in your business.
Stay updated on industry trends and prioritize quality control to ensure long-term success in the competitive bakeware market.
Tiffany Lai
Hey, I’m Tiffany, the co-founder of Bonray Homewares.
As an expert of metal fabrication and supplier of household products, I have extensive experience in product manufacturing and design to provide high-quality kitchenwares like baking trays, pans, and molds to clients worldwide.
In the past 14 years, we have helped 35 countries and 100+ Clients like TJX, Sam's Club, Home Depot, Costco, and other private label and brands lauch 150+ new designed custom products. My goal is to share my knowledge and insights into the kitchenware industry, ensuring our clients receive the best products and services to meet their needs.
