Pullman Loaf Pan Manufacturer
Description
Discover Bonray’s professional-grade pullman bread loaf pans crafted from premium aluminum alloy with certified nonstick coatings to ensure long-lasting performance and ease of use. Available in multiple sizes, our loaf pans meet the demands of both retail and commercial baking operations.
We understand that every business is unique. That’s why we offer flexible customization services to help your brand stand out. From personalized branding to bespoke packaging, we ensure your products align perfectly with your vision and market demands. Our dedicated team works closely with you to deliver solutions that boost your competitiveness and strengthen your market position.
Features
- Superior Material for Durability
- Optimal Design Ensures Even Heat Distribution
- Superior Nonstick Surface Guarantees Easy Release
- Eco-friendly Materials Support Sustainable Practives
- Customization Ready to Enhance Brand Visibility.
- Rust Resistant Material and Coating Extend Lifespan
- Multiple Applications for Various Recipes
- High Inspection Standards with Food Grade Certified
- Design to prevent batter leaks ensuring clean oven.
- Edges Designed to be Smooth for Safe Handling
Ready to elevate your bakery’s offerings?
Contact us today for a sample or to discuss your specific needs!
Featured Products of Pullman Loaf Pan
Made from durable aluminum alloy with a double-layer nonstick coating, they ensure even baking, easy cleaning, and perfect loaf release. Designed for reliability, customization, and bulk discounts, let Bonray’s cookware and bakeware series expand your product offerings and boost your sales volume.
1 lb Pullman Loaf Pan with Lid
- Dimension: 1lb pullman loaf pan: 21.6 x 12.3 x 11.5 cm (396g),
- Material: Aluminum alloy
- Surface Treatment: Whitford Nonstick Coating
- Heat Resistance: Up to 230°C for consistent baking in commercial environments
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
1 lb Pullman Loaf Pan without Cover
- Dimension: 1lb pullman loaf pan: 21.1 x 12.1 x 11 cm ,
- Material: Aluminum alloy
- Surface Treatment: Whitford Nonstick Coating
- Heat Resistance: Up to 230°C for consistent baking in commercial environments
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
2 lb Pullman Loaf Pan with Lid
- Dimension: 1lb pullman loaf pan: 34 x 13.2 x 12.2 cm,
- Material: Aluminum alloy
- Surface Treatment: Whitford Nonstick Coating
- Heat Resistance: Up to 230°C for consistent baking in commercial environments
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
who we are
Bonray is a trusted manufacturer and supplier of Pullman loaf pans in China, specializing in high-quality bakeware for bulk buyers. With factory-direct pricing, customizable options, and certifications that meet international food safety standards, we ensure value and reliability. Our commitment to precision, durability, and customer satisfaction makes us a preferred partner for supermarkets, wholesalers, and brands worldwide. Elevate your baking operations with Bonray—your reliable source for exceptional bakeware solutions.
Custom Pullman Loaf Pans From Concept to Commercialization
At Bonray, we turn your unique designs into reality with a seamless process from concept to mass production. Our expert team evaluates your design’s feasibility for large-scale manufacturing and provides tailored recommendations to enhance its functionality and production efficiency. With our advanced manufacturing expertise, we ensure your custom Pullman loaf pans meet both your creative vision and practical needs, delivering a product that stands out in quality and performance. Let’s bring your ideas to life!
Step 1
Collaborate with our experts to discuss your ideas, requirements, and business goals for custom pullman loaf pans.
Step 2
We evaluate design feasibility and suggest improvements to ensure efficient, cost-effective mass production.
Step 3
Develop precise molds and prototypes to bring your design vision to life with accuracy and speed.
Step 4
Optimize designs based on prototype feedback for superior performance, durability, and market appeal.
Step 5
Manufacture with precision and enforce strict quality checks to meet international standards and your expectations.
Step 6
Timely delivery with dedicated support to ensure long-term satisfaction and seamless product integration.
Why Choose Us
Reliable Bakeware Solutions Tailored for Your Success
At Bonray, we don’t just manufacture bakeware; we help you grow your business with reliable, customized solutions.
From creative design to logo branding and packaging, we tailor every detail to your needs.
Save on costs with competitive pricing designed for bulk orders.
Our professional team ensures seamless production from design to delivery.
Pullman Bread Loaf Pan:
Comprehensive Guide of 2025
As a metal bakeware manufacturer, we frequently encounter buyers struggling with specific challenges when sourcing Pullman bread loaf pans in bulk.
Common issues include lid fitting problems, concerns about even heat distribution in longer pans, and difficulties maintaining consistent quality across large orders. Many buyers also face challenges with storage efficiency, proper coating selection for commercial use.
This comprehensive guide leverages our extensive manufacturing expertise to address these crucial concerns. Whether you’re sourcing for a bakery, store, or brand, we’ll provide all the insights needed to choose the best Pullman bread loaf pans for your business in 2025.
Table of Contents
What is a Pullman loaf pan?
A Pullman bread loaf pan, also known as a pain de mie pan, is a rectangular baking pan with straight sides and a tight-fitting lid. It’s designed to create perfectly square loaves of bread with a fine, even crumb. It creates loaves with a uniform shape and fine crumb texture, perfect for sandwiches and professional presentation. The lid helps prevent doming, resulting in a perfectly squared loaf.
What are the standard dimensions for Pullman bread loaf pans?
The standard dimensions for Pullman bread loaf pans vary depending on the specific size and type of loaf you want to bake.
Here are the common sizes:
- Small Pullman Pan: Dimensions: 9 x 4 x 4 inches (23 x 10 x 10 cm) Capacity: Suitable for a 1.5-pound loaf, typically requiring about 3 cups of flour.
- Typical Pullman Pan: Dimensions: 13 x 4 x 4 inches (33 x 10 x 10 cm) Capacity: Ideal for a 2-pound loaf, accommodating approximately 3¾ to 4 cups of flour.
- Long Pullman Pan: Dimensions: 16 x 4 x 4 inches (40 x 10 x 10 cm) Capacity: Designed for larger loaves, suitable for recipes that require more dough.
- Long and Skinny Pullman Pan: Dimensions: 16 x 3.5 x 3.5 inches (40 x 9 x 9 cm) Capacity: Perfect for narrower loaves, often used for specialty breads.
What are the difference between a pullman Loaf Pan and a regular loaf pan?
A Pullman loaf pan differs from a regular loaf pan primarily in its shape and the inclusion of a lid. While a regular loaf pan typically has open sides and produces domed tops on baked goods, a Pullman pan features straight sides and a fitted lid that creates a perfectly squared loaf. This design is ideal for uniform slices, making it a popular choice for sandwich bread. Additionally, Pullman pans often have a slightly longer length and are preferred for baking breads with a finer crumb texture, such as pain de mie.
What materials are used to make pullman bread loaf pans?
Pullman bread loaf pans are commonly made from materials like aluminum, stainless steel, and carbon steel, often with non-stick coatings. Aluminum is lightweight, resistant to corrosion, and provides excellent heat distribution for even baking. Stainless steel is highly durable, rust-resistant, and ideal for heavy-duty use in commercial kitchens. Carbon steel offers strength and heat retention, making it suitable for consistent baking results. Many pans also feature non-stick coatings, which ensure easy release of baked goods and simplify cleaning, though they require gentle handling to avoid scratches.
Why are there holes in the bottom of the Pullman loaf pan? Will the dough leak through the three holes at the bottom of the bread pan?
From our manufacturing experience, the holes in the bottom of Pullman loaf pans are designed for several crucial purposes and do not cause dough leakage. These strategically placed perforations, typically measuring 1-2mm in diameter, enhance air circulation and heat distribution during baking, resulting in more even browning and better crust development.
The small size of these holes prevents dough from leaking through because when the dough is placed in the pan, its surface tension and the initial heat of baking quickly creates a seal over the holes.
Additionally, these holes help prevent vacuum formation when removing the baked bread, making it easier to release the loaf from the pan. They also serve a practical purpose during washing, allowing water to drain completely and preventing rust formation.
How does price affect bulk purchases of Pullman loaf pans?
Pricing is a critical factor for bulk buyers. Factors influencing price include:
- Material Cost: Stainless steel pans typically cost more than aluminum or carbon steel.
- Quantity: Larger orders often attract discounts.
- Customization: Adding logos, unique designs, or packaging increases costs.
Collaborating with reliable suppliers ensures competitive pricing without compromising quality.
Popular coating options include:
- PTFE Non-stick coatings
- Ceramic Non-stick Coatings
- Silicone-based coatings
- Anodized finishes for aluminum baking pans
Non-stick coatings are highly sought after, with market research showing that 61.8% of consumers prefer non-stick bakeware. However, health-conscious buyers are increasingly interested in PTFE-free alternatives.
How to customize Pullman loaf pans for specific markets?
Customizing Pullman loaf pans for specific markets involves tailoring features to meet the preferences and needs of target customers. Here are key approaches:
Material and Coating Options: Choose durable materials like stainless steel for commercial buyers or lightweight aluminum with eco-friendly nonstick coatings for sustainability-focused markets.
Size Variations: Offer a range of sizes, from standard to mini, catering to home bakers, commercial bakeries, or single-serve portions.
Custom Branding: Add logos, brand names, or unique patterns etched or printed onto the pans to boost brand visibility.
- Packaging: Use eco-friendly or premium packaging to align with the values of sustainability-conscious or luxury-focused customers.
By adapting these elements, Pullman loaf pans can align with the demands of diverse consumer segments, enhancing market reach and satisfaction.
What Factors Should I Consider When Evaluate Suppliers Qualification?
- Production Capacity
Ensure the supplier has the capacity to meet your bulk order requirements. Check their production facilities and capabilities. - Quality Control
A reliable supplier should have stringent quality control measures in place to ensure consistent product quality. - Customization Options
If you need custom designs or branding, check if the supplier offers OEM/ODM services. - Delivery and Lead Time
Timely delivery is crucial. Verify the supplier’s lead time and their ability to meet deadlines. - Pricing and Terms
Compare pricing from different suppliers but also consider the overall value, including quality and service.
What certifications should buyers look for when sourcing Pullman loaf pans?
Important certifications include:
- FDA approval for food contact
- LFGB certification (German Food, Articles of Daily Use and Feed Code)
- Prop 65 compliance (for California markets)
- ISO 9001 for quality management
- BPA-free certification for coatings
How can buyers ensure consistent quality when ordering Pullman loaf pans in bulk?
To maintain quality consistency:
- Request sample products for testing
- Conduct regular factory audits
- Implement strict quality control measures
- Establish clear specifications and tolerances
- Use third-party inspection services
Supply chain studies show that implementing these measures can reduce defect rates by up to 80%.
How to identify a reliable Pullman loaf pan supplier?
Identifying a reliable supplier involves several steps:
1. Research and Reviews: Look for suppliers with positive reviews and a good reputation in the industry.
2. Certifications: Check for industry-standard certifications like ISO 9001, which indicates strong quality management systems.
3. Sample Testing: Request samples before making bulk purchases to assess the quality firsthand.
4. Factory Visits: If possible, visit the supplier’s factory to see their production process and quality control measures.
5. Customer Service: Reliable suppliers offer excellent customer service, including prompt responses and after-sales support.
What makes Bonray a trusted supplier for Pullman loaf pans?
At Bonray, we pride ourselves on our strong supply chain, comprehensive product line and strict quality control regulations in the metal bakeware industry. Here’s why we stand out:
1. High-Quality Materials: We use durable, non-stick aluminum, carbon steel, aluminized steel and stainless steel to ensure even baking and cooking longevity.
2. Customization: We offer extensive customization options to meet your specific needs, including size, shape, and branding.
3. Professional Technical Capabilities: Our team has vast experience in product manufacturing and design, ensuring high-quality products.
4. Marketing Support: We provide marketing advice to help you promote your products effectively.
5. Reliable Delivery: With advanced manufacturing techniques and an experienced team of experts, we have the capacity to meet large orders and deliver on time.
What are the key tests Bonray usually performs to evaluate the quality of non-stick coatings on Pullman loaf bread pans?
As a professional bakeware manufacturer, Bonray conducts several crucial tests to assess non-stick coating quality:
- Hardness Test
- Abrasion Resistance Test
- Adhesion Test
- Salt Resistance Test
- Impact Resistance Test
- Acid and Alkali Resistance Tests
- Non-stick Performance Tests
According to industry standards, these tests ensure that non-stick coatings meet the required durability and performance criteria.
How is the hardness of a non-stick coating measured?
The hardness test involves:
- Using pencils of increasing hardness
- Pressing them at a 45° angle on the coating surface under a 1000g load
- Moving them back and forth 100mm
- Repeating 10 times per pencil hardness
- Changing pencils until scratches appear
A quality non-stick coating should achieve a pencil hardness of at least 3H to be considered sufficiently durable for bakeware applications.
What does the abrasion resistance test involve for Pullman loaf bread pans?
The abrasion resistance test includes:
- Using a scouring pad (70mm x 30mm)
- Applying 15N force to the coating surface
- Moving back and forth 100mm at 33 times/minute
- Repeating for 4000 cycles
High-quality coatings should show no more than 10 linear scratches over 2mm in length after this test, with only slight surface discoloration allowed.
How is the adhesion of non-stick coatings evaluated?
The adhesion test involves:
- Cutting a 1x1mm grid on the coating with a knife or cross-cut tester
- Applying 3M tape to the grid area
- Peeling off the tape
- Observing the condition of the coating
Quality standards indicate that the adhesion should be between grade 0-2, with lower grades indicating better adhesion.
What is the significance of the thermal shock stability test for Pullman loaf pans?
The thermal shock stability test assesses the coating’s ability to withstand rapid temperature changes:
- Heating the pan to 250°C±5°C for 5 minutes
- Immersing it in room temperature water for 1 minute
- Repeating 5 times
This test simulates extreme usage conditions. A high-quality coating should show no blistering or cracking after this test, ensuring durability in real-world baking scenarios.
How is the non-stick performance of Pullman loaf pans tested?
Two main tests evaluate non-stick performance:
- Pancake Non-stick Test (for baking products):
- Involves baking pancakes without oil 10 times
- Checks for easy release and minimal residue
- Egg Frying Test:
- Frying eggs without oil for 3 cycles at 150-170°C
- 9/10 eggs should be removable intact
- Any residue should be easily wiped off
These tests simulate real cooking scenarios to ensure the non-stick properties meet consumer expectations.
Why are acid and alkali resistance tests important for Pullman loaf pans?
Acid and alkali resistance tests assess the coating’s ability to withstand various food ingredients and cleaning agents:
- Acid Resistance: Uses 2% acetic acid solution
- Alkali Resistance: Uses 2% sodium carbonate solution
Both tests involve exposing the coating to these solutions for 2 hours. Quality coatings should show no blistering, spots, or peeling after these tests, ensuring longevity and food safety.
Conclusion
Choosing the best Pullman loaf pan is crucial for any baking business. By considering the factors mentioned in this guide, you can make an informed decision and select the best pans for your consumers. At Bonray, we are committed to providing high-quality products and excellent customer service to help you succeed in your business.
Stay updated on industry trends and prioritize quality control to ensure long-term success in the competitive bakeware market.
Tiffany Lai
Hey, I’m Tiffany, the co-founder of Bonray Homewares.
As an expert of metal fabrication and supplier of household products, I have extensive experience in product manufacturing and design to provide high-quality kitchenwares like baking trays, pans, and molds to clients worldwide.
In the past 14 years, we have helped 35 countries and 100+ Clients like TJX, Sam's Club, Home Depot, Costco, and other private label and brands lauch 150+ new designed custom products. My goal is to share my knowledge and insights into the kitchenware industry, ensuring our clients receive the best products and services to meet their needs.
