French Bread Baguette Pan
Description
At Bonray, we are a leading manufacturer specializing in high-quality metal bakeware, including our durable carbon steel baguette pans and commercial-grade aluminum baguette pans. With years of expertise in the industry, we’ve built a reputation for delivering products that meet the specific needs of our bulk buyers—whether you’re a distributor, retailer, or a large-scale commercial bakery.
At Bonray, customization is our strength. We work closely with our clients to provide tailored bakeware solutions that align with your brand’s requirements. From custom sizes, materials, and finishes to private labeling options, we offer flexible manufacturing services to support bulk orders and create products that meet your exact specifications.
Features
- Superior Material for Durability
- Optimal Design Ensures Even Heat Distribution
- Superior Nonstick Surface Guarantees Easy Release
- Eco-friendly Materials Support Sustainable Practives
- Customization Ready to Enhance Brand Visibility.
- Rust Resistant Material and Coating Extend Lifespan
- Multiple Applications for Various Recipes
- High Inspection Standards with Food Grade Certified
- Design to prevent batter leaks ensuring clean oven.
- Edges Designed to be Smooth for Safe Handling
Ready to elevate your bakery’s offerings?
Contact us today for a sample or to discuss your specific needs!
Featured Products of Baguette Pan
Our baguette pan series bakeware product range covers versatile bakeware solutions, designed for both home use and commercial kitchens
3-Loaf French Bread Baguette Pan
- Dimension: 32*38*3cm
- Material: Carbon steel
- Surface Treatment: Whitford Nonstick Coating
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: carbon steel, aluminized steel
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
Aluminum Frame Perforated Baguette Loaf Pan Glazed Finish
- Dimension: 60*40*3cm,
- Material: Aluminum Alloy 0.8mm/1.0mm
- Surface Treatment: Glazed/Anodized
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: aluminum alloy
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
| Surface Finsh | Specification | Thickness | Cavity Quantity |
|---|---|---|---|
| Glazed Baguette Pan | 60*40*3 cm | 1.0mm | 4 Cavities |
| Glazed Baguette Pan | 60*40*3 cm | 1.0mm | 5 Cavities |
| Glazed Baguette Pan | 60*80*3 cm | 1.0mm | 8 Cavities |
| Glazed Baguette Pan | 80*90*3 cm | 1.0mm | 10 Cavities |
| Glazed Baguette Pan | 80*100*3 cm | 1.0mm | 10 Cavities |
| Glazed Baguette Pan | Customized Size | 0.8mm/1.0mm | Can be Customized |
Aluminum Tube Frame Perforated French Baguette Baking Pans with Nonstick Coating
- Dimension: 60*40*3cm,
- Material: Aluminum Alloy 0.8mm/1.0mm
- Surface Treatment: Nonstick Coating
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: aluminum alloy
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
| Surface Finsh | Specification | Thickness | Cavity Quantity |
|---|---|---|---|
| Nonstick Aluminum Baguette Pan | 60*40*3 cm | 1.0mm | 4 Cavities |
| Nonstick Aluminum Baguette Pan | 60*40*3 cm | 1.0mm | 5 Cavities |
| Nonstick Aluminum Baguette Pan | 60*80*3 cm | 1.0mm | 8 Cavities |
| Nonstick Aluminum Baguette Pan | 80*90*3 cm | 1.0mm | 10 Cavities |
| Nonstick Aluminum Baguette Pan | 80*100*3 cm | 1.0mm | 10 Cavities |
| Nonstick Aluminum Baguette Pan | Customized Size | 0.8mm/1.0mm | Can be Customized |
Stainless Steel Frame Perforated Baguette Loaf Pan Glazed Finish
- Dimension: 60*40*3cm,
- Material: Aluminum Alloy 0.8mm/1.0mm
- Surface Treatment: Glazed/Anodized
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: aluminum alloy
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
| Surface Finsh | Specification | Thickness | Cavity Quantity |
|---|---|---|---|
| Glazed Baguette Pan | 60*40*3 cm | 1.0mm | 4 Cavities |
| Glazed Baguette Pan | 60*40*3 cm | 1.0mm | 5 Cavities |
| Glazed Baguette Pan | 60*80*3 cm | 1.0mm | 8 Cavities |
| Glazed Baguette Pan | 80*90*3 cm | 1.0mm | 10 Cavities |
| Glazed Baguette Pan | 80*100*3 cm | 1.0mm | 10 Cavities |
| Glazed Baguette Pan | Customized Size | 0.8mm/1.0mm | Can be Customized |
Stainless Steel Frame Perforated French Baguette Baking Pans with Nonstick Coating
- Dimension: 60*40*3cm,
- Material: Aluminum Alloy 0.8mm/1.0mm
- Surface Treatment: Nonstick Coating
- Packaging: Each in one polybag, 20 pcs in one master carton
- Custom solutions: Custom pan sizes, designs, brand logos, costings, materials, packaging can be custom.
- Material available: aluminum alloy
- Finish brands: Xynflon, Whitford, Ilag, KFCC Ceramica brands of nonstick coating are all available.
| Surface Finsh | Specification | Thickness | Cavity Quantity |
|---|---|---|---|
| Nonstick Aluminum Baguette Pan | 60*40*3 cm | 1.0mm | 4 Cavities |
| Nonstick Aluminum Baguette Pan | 60*40*3 cm | 1.0mm | 5 Cavities |
| Nonstick Aluminum Baguette Pan | 60*80*3 cm | 1.0mm | 8 Cavities |
| Nonstick Aluminum Baguette Pan | 80*90*3 cm | 1.0mm | 10 Cavities |
| Nonstick Aluminum Baguette Pan | 80*100*3 cm | 1.0mm | 10 Cavities |
| Nonstick Aluminum Baguette Pan | Customized Size | 0.8mm/1.0mm | Can be Customized |
who we are
Bonray is a trusted manufacturer and supplier of baguette pans in China, serving global distributors, retailers, and commercial bakeries. We specialize in durable steel bakeware, designed for efficiency and reliability.
Our commitment to customization allows us to meet your exact demands, ensuring you receive products that enhance your brand and operations. With Bonray, you get consistent quality, competitive pricing, and a reliable partner focused on your success.
Custom French Bread Pans From Concept to Commercialization
We make your ideas come to life at Bonray by providing a smooth process for custom baguette pans that are in line with your brand’s vision. Our professionals collaborate with you to evaluate your designs for mass manufacturing. Our advanced production techniques allow us to give you expert feedback and suggest changes or improvements that will make sure the end product meets both your needs and industry standards. Every step of the way, from fine-tuning the design to mass production, we’re at your side.
Step 1
Discuss your design ideas, requirements, and goals with our team to ensure a tailored solution of custom pans that meets your needs.
Step 2
Our experts analyze the design for production feasibility and suggest improvements based on manufacturing capabilities.
Step 3
We create molds and prototypes, allowing you to test and evaluate the product before full-scale production.
Step 4
We fine-tune the design, incorporating feedback and optimizing for efficiency, durability, and performance.
Step 5
Using advanced techniques, we produce your custom pans while maintaining strict quality standards throughout the process.
Step 6
We ensure timely delivery and provide ongoing support to guarantee your satisfaction and product success.
Why Choose Us
Why Bonray is Your Trusted Commercial Bakeware Partner
At Bonray, we combine quality, customization, and reliability to deliver the best commercial bakeware solutions that drive your business success.
From tailored designs to private labeling, we deliver customized products that perfectly align with your brand’s needs.
We produce durable bakeware using premium materials and advanced techniques to ensure exceptional performance and longevity.
We prioritize long-term relationships, offering consistent quality, timely delivery, and dedicated after-sales support.
Baguette Pan:
Comprehensive Guide of 2025
When buying baguette baking pans in bulk, you may encounter issues such as variable quality, delayed deliveries, or a lack of customizing possibilities. Sometimes it’s hard to find a supplier you can trust that has strong manufacturing skills, high-quality materials, and the ability to meet your unique design needs. Making sure that the products meet international quality standards and figuring out the different certification requirements add to the difficulty.
This complete guide aims to solve these problems by giving you all the information you need to choose the best baguette pan seller in 2025 and make smart buying choices.
Table of Contents
What is a baguette pan and why is it essential for commercial baking?
What materials are best for baguette pans?
Baguette pans are commonly made from materials like carbon steel, aluminumized steel, and aluminum alloy. The most common material made for a French baguette pan is aluminum alloy. Aluminum pans are lightweight and conduct heat well, which can result in evenly baked baguettes. They often come with perforations to facilitate steam release.
What are the standard specifications for commercial baguette pans?
A standard commercial baguette pan typically features:
- Dimensions: Common sizes include 18″ x 26″ (approximately 457 mm x 660 mm) for full-sized pans, accommodating multiple loaves. Smaller options may also be available, such as 400 mm x 600 mm for specific needs.
- Slot Width: Standard slot width is around 88 mm, allowing for proper dough expansion without merging.
- Vertical Depth: Typically about 30 mm, providing sufficient space for the dough to rise.
- Material thickness: 0.8-1.0mm for commercial grade
- Waves/grooves: 3-10 parallel channels
How many baguettes can a standard commercial baguette pan hold?
What features should I look for in a high-quality baguette pan?
How do I maintain and clean commercial baguette pans?
How to evaluate baguette pan quality for bulk orders?
When evaluating the quality of baguette pans for bulk orders, several key factors should be considered to ensure that the pans meet the needs of your baking operation. Here’s a structured approach to assessing baguette pan quality:
1. Material Quality
- Durability: Look for pans made from heavy-duty materials such as aluminum or steel, which provide excellent heat conduction and long-lasting performance. Non-stick coatings can enhance usability but should be checked for durability over time.
- Food Safety: Ensure that materials comply with FDA and EU regulations for food contact safety, especially if non-stick coatings are used, such as PTFE (PFAS) .
2. Design Features
- Perforation: Pans with perforated designs allow for better airflow, promoting even baking and a crisp crust. This feature is essential for achieving professional-quality baguettes.
- Shape and Size: Evaluate the dimensions and slot width to ensure they accommodate the desired baguette size and allow for proper dough expansion without merging.
3. Performance Testing
- Baking Results: If possible, conduct test bakes using the pans to assess how well they perform in terms of crust quality, shape retention, and ease of bread release.
- Heat Distribution: Check if the pans provide consistent heat distribution, which is crucial for uniform baking.
4. Ease of Use and Maintenance Cleaning:
- Non-stick surfaces can simplify cleanup; however, consider how well the coating holds up after multiple uses. Some pans may require specific cleaning methods (e.g., avoiding soap) to maintain their longevity.
- Weight and Handling: Lightweight designs can facilitate easier handling in a commercial kitchen setting, especially when moving multiple pans at once.
5. Warranty and Support Manufacturer Warranty:
- A lifetime warranty or satisfaction guarantee can provide peace of mind regarding the investment in quality pans.
- Customer Reviews: Look for feedback from other users about durability and performance over time. Positive testimonials can indicate a reliable product.
6. Cost-Effectiveness Bulk Pricing Options:
- Inquire about discounts or special pricing for bulk orders to ensure that you are getting a competitive rate while maintaining quality.
- Long-Term Investment: Consider the cost relative to the expected lifespan and performance of the pans. Higher initial costs may be justified by better durability and baking results.
By systematically evaluating these factors, you can make informed decisions when selecting baguette pans that will meet your commercial baking needs effectively.
How do I choose the right size baguette pan for my commercial kitchen?
Can I customize the design of my baguette pans?
Absolutely. Bonray offer extensive customization services to meet your specific needs. You can customize aspects such as the size and shape of the pans to accommodate different baguette lengths or diameters.
Please note that for newly developed sizes or shapes, it always requires new tooling, which incurs mold fees and usually asks for a minimum order quantity.
Customizing the coating is also possible, allowing you to choose from options like non-stick coatings or silicone coatings for easier release and cleaning.
Adding your brand logo through embossing or laser engraving enhances brand recognition and professionalism.
Working with a supplier that has strong R&D capabilities and a dedicated design team is crucial to successfully bring your customized products to life. They can assist with prototyping, ensuring the final product meets your expectations.
What are the latest trends in baguette pan design for 2025?
Staying updated with the latest trends can give your business a competitive edge. In 2025, eco-friendly non-stick coatings are gaining popularity, focusing on PFOA-free and PTFE-free options that are safer for consumers and the environment. Innovative perforated designs are being introduced to improve airflow, resulting in baguettes with crispier crusts. Multi-cavity pans are becoming more prevalent, allowing bakers to produce multiple baguettes simultaneously, increasing efficiency. Additionally, ergonomic handles and stackable designs are being incorporated to enhance usability and storage convenience. Suppliers with strong R&D capabilities can help you tap into these trends by developing cutting-edge products.
What certifications should buyers look for when sourcing baguette loaf pans?
Important certifications include:
- FDA approval for food contact
- LFGB certification (German Food, Articles of Daily Use and Feed Code)
- Prop 65 compliance (for California markets)
- ISO 9001 for quality management
- BPA-free certification for coatings
How can buyers ensure consistent quality when ordering french baguette baking pans in bulk?
To maintain quality consistency:
- Request sample products for testing
- Conduct regular factory audits
- Implement strict quality control measures
- Establish clear specifications and tolerances
- Use third-party inspection services
Supply chain studies show that implementing these measures can reduce defect rates by up to 80%.
What makes Bonray a trusted supplier for baguette french bread pan?
At Bonray, we pride ourselves on our strong supply chain, comprehensive product line and strict quality control regulations in the metal bakeware industry. Here’s why we stand out:
1. High-Quality Materials: We use durable, non-stick aluminum, carbon steel, aluminized steel and stainless steel to ensure even baking and cooking longevity.
2. Customization: We offer extensive customization options to meet your specific needs, including size, shape, and branding.
3. Professional Technical Capabilities: Our team has vast experience in product manufacturing and design, ensuring high-quality products.
4. Marketing Support: We provide marketing advice to help you promote your products effectively.
5. Reliable Delivery: With advanced manufacturing techniques and an experienced team of experts, we have the capacity to meet large orders and deliver on time.
What are the key tests Bonray usually performs to evaluate the quality of non-stick coatings on baguette bread pans?
As a professional bakeware manufacturer, Bonray conducts several crucial tests to assess non-stick coating quality:
- Hardness Test
- Abrasion Resistance Test
- Adhesion Test
- Salt Resistance Test
- Impact Resistance Test
- Acid and Alkali Resistance Tests
- Non-stick Performance Tests
According to industry standards, these tests ensure that non-stick coatings meet the required durability and performance criteria.
How is the hardness of a non-stick coating measured?
The hardness test involves:
- Using pencils of increasing hardness
- Pressing them at a 45° angle on the coating surface under a 1000g load
- Moving them back and forth 100mm
- Repeating 10 times per pencil hardness
- Changing pencils until scratches appear
A quality non-stick coating should achieve a pencil hardness of at least 3H to be considered sufficiently durable for bakeware applications.
What does the abrasion resistance test involve for baguette baking pans?
The abrasion resistance test includes:
- Using a scouring pad (70mm x 30mm)
- Applying 15N force to the coating surface
- Moving back and forth 100mm at 33 times/minute
- Repeating for 4000 cycles
High-quality coatings should show no more than 10 linear scratches over 2mm in length after this test, with only slight surface discoloration allowed.
How is the adhesion of non-stick coatings evaluated?
The adhesion test involves:
- Cutting a 1x1mm grid on the coating with a knife or cross-cut tester
- Applying 3M tape to the grid area
- Peeling off the tape
- Observing the condition of the coating
Quality standards indicate that the adhesion should be between grade 0-2, with lower grades indicating better adhesion.
What is the significance of the thermal shock stability test for french baguette baking pan?
The thermal shock stability test assesses the coating’s ability to withstand rapid temperature changes:
- Heating the pan to 250°C±5°C for 5 minutes
- Immersing it in room temperature water for 1 minute
- Repeating 5 times
This test simulates extreme usage conditions. A high-quality coating should show no blistering or cracking after this test, ensuring durability in real-world baking scenarios.
How is the non-stick performance of baguette pans tested?
Two main tests evaluate non-stick performance:
- Pancake Non-stick Test (for baking products):
- Involves baking pancakes without oil 10 times
- Checks for easy release and minimal residue
- Egg Frying Test:
- Frying eggs without oil for 3 cycles at 150-170°C
- 9/10 eggs should be removable intact
- Any residue should be easily wiped off
These tests simulate real cooking scenarios to ensure the non-stick properties meet consumer expectations.
Why are acid and alkali resistance tests important for baguette pans?
Acid and alkali resistance tests assess the coating’s ability to withstand various food ingredients and cleaning agents:
- Acid Resistance: Uses 2% acetic acid solution
- Alkali Resistance: Uses 2% sodium carbonate solution
Both tests involve exposing the coating to these solutions for 2 hours. Quality coatings should show no blistering, spots, or peeling after these tests, ensuring longevity and food safety.
Conclusion
Choosing the right baguette pan is crucial for commercial baking success. By considering factors like material, size, and innovative features, you can enhance your baking efficiency and product quality. Remember, investing in high-quality bakeware pays off in the long run through consistent results and customer satisfaction.
Stay updated on industry trends and prioritize quality control to ensure long-term success in the competitive bakeware market.
Tiffany Lai
Hey, I’m Tiffany, the co-founder of Bonray Homewares.
As an expert of metal fabrication and supplier of household products, I have extensive experience in product manufacturing and design to provide high-quality kitchenwares like baking trays, pans, and molds to clients worldwide.
In the past 14 years, we have helped 35 countries and 100+ Clients like TJX, Sam's Club, Home Depot, Costco, and other private label and brands lauch 150+ new designed custom products. My goal is to share my knowledge and insights into the kitchenware industry, ensuring our clients receive the best products and services to meet their needs.
